Then, carefully slide the parchment with the loaves onto the heated baking sheet in the oven. Invert a baking sheet onto the rack just below the center of the oven and heat to 450☏. Cover the loaves with a cloth and let rise at room temperature for 30 minutes. Gently slide the bench scrapers under the dough and transfer each loaf to an inverted baking sheet lined with parchment paper. Cut the square in half and use the bench scrapers to gently shape each half into a loaf. Use two well-floured bench scrapers and carefully manipulate the dough from the sides to form a square.ĭon’t add any pressure to the top of the dough or it will deflate. Transfer the dough to a well-floured surface and liberally flour the top of the dough. Repeat the folding process twice more and let rest for another 45 minutes after each. Flip the dough over so the top is now the bottom.Ĭover the bowl and let the dough rise for 45 minutes. Use wet hands or a greased silicone dough scraper to gently lift and fold the dough over onto itself. Transfer the dough to a large bowl greased with olive oil. The dough will be very soft and batter-like. Mix it with the dough hook until the dough no longer sticks to the sides of the bowl. In the bowl of a stand mixer, combine the sponge with more flour, water, salt, and yeast. The longer you let the sponge sit, the more flavor and structure the final bread will have. Stir it with a wooden spoon until it’s well mixed and free of lumps.Ĭover the bowl with plastic wrap and let sit at room temperature for at least 15 hours but up to 20 hours. How to make ciabatta bread? Step 1: Make the spongeĬombine flour, yeast, and water in a large bowl. It helps to strengthen and support volume as well. Salt – salt boosts the flavor of ciabatta bread but also slows down the fermentation and enzyme activity in the dough. Water – there’s a lot of water in this bread and it’s the only liquid the recipe calls for. Just be sure to use a quality brand like Red Star®. Yeast – you can use instant or active dry yeast. Main ingredients for ciabatta breadīread flour – this is essential for the sturdy texture of this bread. You can heat ciabatta bread by wrapping it in aluminum foil and baking in a 350☏ oven for 10-15 minutes. Whichever way you decide to enjoy this bread, I’m sure you’ll be impressed with the texture and flavor. Or you can slice it lengthwise and make an Italian Style sandwich. It can also be used for dipping in soup or soaking up a sauce. You slice ciabatta bread at an angle and drizzle it with olive oil. It’s made with flour, water, yeast, and salt.
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